We had loads of fun making this and even more fun drinking the finished product.
Thanks guys for a fun afternoon and Bowie and Peaches for all the amazing editing.
Oh, and I almost forgot! The Littlest Anchovy turns two this Wednesday!
Traditionally this drink does not contain Angostura Bitters, but I added it and loved the taste - so it stayed.
1 part Campari 30 ml
1 part Gin 30 ml
1 part Sweet Red Vermouth 30 ml
Angostura Bitters (optional)
Orange peel as a garnish
Pour all ingredients into an ice-filled glass, stir and strain over ice in an old fashioned glass. Garnish with orange peel.